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RUSSIAN FEDERATION
SanPiN Attachment to 2.3.2.1324-03
| Storage Conditions and Shelf Life of Highly Perishable and Perishable Foods at (4 +/- 2)°C
Условия хранения, сроки годности особо скоропортящихся и скоропортящихся продуктов при температуре (4+-2)°C |
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GOST 21.404-85SPDS. Process automation. Standard symbols and … |
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MISC Yuzhno Mayor Decree 312 of 02-13-01Yuzhno Mayor Decree 312 of 02-13-01 New Forms … |
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MISC MGSN 4-19-05 Volume 1Mgsn 4-19-05 Volume 1 Multifunctional High Rise … |
